Wednesday a new puppy named Lulu arrived at our house, bringing much excitement (and more visits from Evan). She is the daughter of Karen's boyfriend's dog, and cute as can be! This past Thursday, Thanksgiving, the program had a very nice lunch for us. The turkey was actually very tender, and there was strawberry instead of cranberry sauce (kind of funny but good). Overall it was a very nice meal, but it was not like Thanksgiving, since all the side dishes were springtime vegetables! It was somewhat unsatisfying (fruit salad for dessert), so I went to get a churro filled with manjar (dulce de leche) afterward (some things are better in Chile!). The whole family video-chatted in the afternoon, which was really nice. For dinner, my family decided to have a "Chilean Thanksgiving" for me, which consisted of completos (Chilean hot dogs, but better, with avocado and tomato). Overall, it was very satisfying.
Friday it was raining, but I went on a mission to find brown sugar and chocolate chips and ended up using golden ("dorado") sugar and a bar of chocolate chopped up. The latter tasted good, the former didn't work out as well for my chocolate chip cookies. They ended up tasting like sugar cookies with chocolate chips in them, but they were still really good. Everyone was very impressed by them since they have only had processed chocolate chip cookies, and the neighbor came over and took the recipe which I had written in Spanish so that my host mom could help me out. Later that night we skeptically went out to try this steak place, but it turned out to be amazingly good and cheap (delicious, huge filet minon and steak frites for $8!).
Saturday we had a very, very long lunch (ended at 6pm), and then we went out to take some pictures of the centro and listen to some music and eat some churros and choripan. It was also the annual telethon which benefits children with disabilities, so lots of bands play everywhere (on TV and live, especially in Santiago but also in Conce and elsewhere). My family then made a traditional Chilean dish which is like donuts fried and then simmered in a molasses/ginger/other things-flavored sauce. Later, we went out with Evan's "hermano," Juan, and talked for several hours at a bar/restaurant about all manner of things, all in Spanish. It was a great experience in showing me how far I've come, because I remember going out with him the second week and ending up reverting mostly to English.
Today I slept late (after being out late last night), then went to the mall to take some pictures of the Christmas decorations and buy a CD, then had lunch, studied some (finals are this week haha), had once, and watched some TV with my family. Yikes only two weeks left!